{"product_id":"six-seasons-a-new-way-with-vegetables","title":"Six Seasons: A New Way with Vegetables","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003cbr\u003e\u003cbr\u003eIn \u003cspan class=\"a-text-italic\"\u003eSix Seasons\u003c\/span\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e8 x 1.56 x 10.63 inches\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003cmeta charset=\"utf-8\"\u003e384 pages\u003c\/span\u003e\u003c\/span\u003e. Hardcover.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout The Author\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eJoshua McFadden\u003c\/span\u003e is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene’s, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eSix Seasons: A New Way with Vegetables\u003c\/span\u003e, also written with Martha Holmberg, won a James Beard Award in 2018. Follow him on Instagram at @jj__mc.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eMartha Holmberg \u003c\/span\u003eis a food writer who has authored or co-authored nine cookbooks. \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eModern Sauces\u003c\/span\u003e was a James Beard Award finalist. \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eSix Seasons: A New Way with Vegetables,\u003c\/span\u003e written with chef Joshua McFadden, won the James Beard Award, and \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eGrains for Every Season,\u003c\/span\u003e also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eFine Cooking \u003c\/span\u003emagazine for a decade, the food editor of \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eThe Oregonian \u003c\/span\u003enewspaper in Portland, Oregon, and the founder of \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eMIX\u003c\/span\u003e magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington. Follow her on Instagram @marthaholmberg.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":63088993501265,"sku":"mdw1792677625482","price":29.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1045\/8932\/8465\/files\/six-seasons-a-new-way-with-vegetables_1.jpg?v=1792677633","url":"https:\/\/flavornotes.shop\/products\/six-seasons-a-new-way-with-vegetables","provider":"My Store","version":"1.0","type":"link"}